Mission We are dedicated to creating and supporting regenerative local food systems. Through community engagement, education and project-based assistance, we intend on empowering low-income communities and creating equitable, affordable food access throughout Arizona.
Increase food security in low income communities and mitigate food deserts by creating and supporting projects that provide low-income communities with equitable, affordable, convenient access to healthy foods.
Provide education to Arizonans on best practices for growing, eating and recycling healthy foods
Provide support to local farmers, distributors and vendors to strengthen the local food economy by increasing the amount of food that is grown and consumed locally
Maricopa County Food System Coalition (MARCO)
Vitalyst Health Foundation
Creighton Community Foundation
Alhambra School District, Phoenix
Fowler Elementary School District, Phoenix
Los Ninos Elementary, Tempe
Kyrene del Norte Elementary, Tempe
Current and Planned Projects
Food Tech for the Future The Food Tech For the Future: Growing Digital Farmers Project will introduce students, teachers, volunteers and the community to the world of food computers. The innovative nature of this project will inspire local engagement from tech industries, and also global support from giants like Google. This project will be highly interactive and students will have the chance to build their own food computer, conduct plant growth experiments, share the data globally and learn about biology, genetics, technology and robotics through first-hand experience.
Students will continue studying food technology in college and continue on to ensure that global food needs are being met. This project is meant to educate, engage, and inspire young adults into thinking critically about sustainability issues and creating solutions based on well founded science, research and technology.
Sow It Forward: Vertical Garden Program This is an expansion of the vertical garden projects. The goal of the program is to create opportunities to expand access to healthy foods beyond the classrooms that have vertical gardens. This will be done through creation of farmers markets within the schools and increased vertical gardens within individual schools.
Help-A-Farm AZSA hopes to not only support local farms, but to also strengthen the local food culture, and therefore economy, in Maricopa County. The overall goals for this project include:
Helping one farm a month for the first months with farm productions labor
Learning more about what type of help AZSA is able to provide to farms
Create relationships with local farms to build on in future projects
Connect our community to local farms and gardens to strengthen local food culture
This project aims to strengthen our local food community through farm support. We will not only be providing support to farms in the form of labor, but we will also be providing an experience to volunteers, who will be able to learn about the farms, food, and the process it takes to grow it. We hope that we can engage people from our community to take part in the program and learn more about their local food system.
By connecting our community with local farms, and teaching people more about what it takes to grow food, we hope we can create a greater perceived value of locally grown food among our volunteers. This will ideally inspire volunteers to source more of their produce from local farms, in support of all the work that they do.
Food Desert Educational Campaign Food deserts are defined by the USDA as being low-income neighborhoods that lack access to affordable produce. There are a staggering number of these food deserts that exist within our county. This is not only a matter of sustainability, but also of social justice. Access to healthy food should not be dependent on your income or zip code. We hope to create a compelling media piece to inspire our community to create change and help abolish food deserts in Maricopa County. Our goal is to share the perspective of the communities that food deserts impact first-hand through a video or possibly short documentary, as well as an informational pamphlet to share at tabling events. Historically, major issues such as these have been conquered when passionate people join together to create revolutionary change. The goal of this media piece is to not only shed light on this very prevalent, local issue, but also to inspire people to help us to conquer it, and revolutionize our system to ensure that healthy food is accessible and affordable to all.
Fowler Elementary School District – Sow it Forward: Vertical Garden Project This project aimed to increase food education and security in Fowler Elementary School District (FESD) through the use of vertical, aeroponic Tower Gardens. The project created and supported a food growing curriculum throughout an entire school district located predominantly within Maricopa County food deserts, thereby also strengthening food access for the students and teachers. The aim of this project was to teach kids how to grow food through alternative gardening methods, to create the space and access for students to experiment with growing and eating nutritious food, and to provide the schools with a source of fresh produce for students, staff, and family.
Kyrene del Norte Elementary – Sow it Forward: Vertical Garden Project This garden was funded by FIGG Community Gardens. Two first-grade classes helped us set up and install the gardens, creating food education and access for over sixty students.
Los Ninos Elementary – Sow it Forward: Vertical Garden Project Funded by The City of Tempe, this garden also supports a first-grade class in Tempe. Our first two classroom gardens convinced us of the value of Tower Gardens as an educational tool and source of fresh, healthy food for students.
Grow-My-Own Partnering With a local refugee assistance organization, AZSA supplied a garden to two local refugee families in need of food assistance. The food in the gardens was chosen by the families to help provide for their individual family food needs.
Memorial Union Restaurant at ASU – Sustainable Tower Gardens Engrained in Memorial Union at Arizona State University- AZSA assisted this sustainability-focused restaurant in securing ten tower gardens for the patio of their restaurant. These gardens not only provide fresh food access to local college students, but also promotes the concept of urban agriculture and food sovereignty.
By: Tearsa Saffell Contact: email@example.com This week I attended the monthly MARCO meeting, where we did a group activity to map out features of our food system based on the Building Community Networks Through Community Foods
By: Tearsa Saffell Contact info: firstname.lastname@example.org Great news, we have been awarded a $2,500 grant for a school tower garden project and the chance to win $5,000 more through the CVS Health and ABC15 Community
Web Master2017-11-07T03:21:03-07:00November 6th, 2017|
by Tearsa Saffell Sustainable Food Systems monthly meeting will be on Wednesday, November 8, at the Tempe Public Library from 6:30-8 pm. On Sunday, November 19, AZSA will have a booth at the Southwest Veg
Web Master2017-09-03T21:02:49-07:00September 3rd, 2017|
by Reyna Olvey Mark your calendars! September Foods Meeting: Sunday 9/10 at 12pm. Tempe public library. Phoenix Food Day - Saturday 10/21 Southwest Vest Fest - Saturday November 11th - free! The foods team will